From our oven to your table — Manhattan Bakery & Grocers has been shaping the palate of Harlem with handcrafted breads, pastries, and curated pantry essentials for over four decades.
Years serving the community
Since 1985
Artisan & handcrafted
Made fresh daily
Lenox Avenue
Harlem, New York 10037
"Quality is not an act, it is a habit we've cultivated since day one."
— Manhattan Tradition
For over forty years, Manhattan Bakery & Grocers has stood at the intersection of tradition and community. What began as a modest bakery on Lenox Avenue has grown into a beloved institution — a place where neighbors gather, families celebrate, and the aroma of freshly baked bread welcomes everyone through the door.
Our commitment remains unchanged: every loaf, every pastry, every curated selection in our grocers section is chosen with the same care and intention our founders brought on that first morning in 1985. We source locally whenever possible, bake in small batches, and never compromise on the ingredients that reach your table.
Year established
Years of service
Fresh baking schedule
Sourced ingredients
Sourdough, ciabatta, focaccia, and our signature Harlem Rye — all baked from scratch using traditional methods and the finest organic flours.
Butter croissants, pain au chocolat, éclairs, and seasonal tarts — crafted with precision and a reverence for classical technique.
A curated selection of olive oils, artisan cheeses, imported sauces, fresh produce, and pantry staples — everything for the thoughtful cook.
From milestone birthdays to wedding celebrations, our pastry chefs create stunning custom cakes tailored to your occasion and taste.
Start your morning right with single-origin espresso, fresh juice, and a rotating selection of teas from around the world.
Each season brings new flavors — from pumpkin spice loaves in autumn to holiday fruitcakes and spring asparagus tarts.
We don't rush bread. Our sourdough cultures are nurtured for days, our doughs cold-fermented overnight, and every batch is shaped by hand. This isn't a constraint we accept — it's a choice we make because flavor cannot be hurried.
In our grocers section, we apply the same discernment. Every product on our shelves has passed our own test — would we serve this to our own family? If the answer isn't an unequivocal yes, it doesn't earn a place in our shop.
We partner with regional farms and mills for the freshest, highest-quality ingredients.
Every loaf and pastry is made in limited quantities to ensure peak freshness and quality.
No preservatives, no improvers — just flour, water, salt, time, and skill.
The best bread is the kind that makes you slow down — that reminds you food is meant to be savored, not rushed. That's the standard we hold ourselves to every single morning.
410 Lenox Avenue
New York, NY 10037
Monday – Friday: 6:00 AM – 7:00 PM
Saturday: 7:00 AM – 6:00 PM
Sunday: 7:00 AM – 4:00 PM
Prefer to order ahead?
Call us to place an order for pickup. Custom cakes require 48 hours notice.
Call to Order